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€5 discount for your meal order?
Special offer for Nina’s Kitchen customers: Buy the sustainble cookbook De Groene Garde (€24,95) from Nina’s Kitchen and get a €5 discount on your meal order. (Excludes delivery costs)... Read more
Home Cooking
Order your evening meal from Nina’s Kitchen. We use organic (80-100%) and/or locally sourced seasonal produce wherever possible.
To order, email avondeten@ninaskitchen.nl or call 06 1439 7908. Minimum order €10,00.
Delivery charge: €1.50 per order (Free of charge in the Indische Buurt). The dishes need to be warmed up (Look below in ‘How do I warm up my food’)
Payments can be made in cash or transferred to the bank account: N. Brenjo, 70.76.99.487. (ASN Bank)
Week: 21-24 May 2012
Nina's Kitchen meals come in recycled cardboard boxes. You can warm up the food without taking it out of the cardboard box in the oven (max 150C in the conventional oven or 130C hot air oven) for 15-20 minutes or in a microwave.
On the rare occasion that your food comes in a plastic box (mainly used for thin sauces that would otherwise leak out of recycled boxes), reheat in the microwave only, without a lid. Otherwise, use another dish to reheat in the conventional oven.
(We are still looking for a suitable alternative to very few plastic boxes that we use).
Monday, 21 May
- Meat: Corsican beef stew (Gascogne beef from Baambrugge) with dred mushrooms & rosemary, De Cecco macaroni and red beetroot baked in balsamic vinegar & garlic (adult: €11,-; child: €6,-);
- Vegetarian: Du Puy lentil stew with vegetables & white wine, fried polenta and red beetroot baked in balsamic vinegar & served with feta cheese (adult: €11,- child: €6,-);
- Soup (From the freezer): broccoli soup with feta cheese (1000ml: €8,50)
- From the freezer (meat): lamb tagine (Dutch Kamper lamb) with cinnamon, couscous with mint & pommegrante seeds and courgette baked with Moroccan spices (€8,50)
- From the freezer (veg): Creamy mushroom ragout in white wine sauce and crushed potatoes with olive oil & parsley (€8,50)
Wine: Montepulciano d’Abruzzo 2009 D.O.C. (100% montepulciano), Azienda Agricola Cirelli, Abruzzo, Italie (€9,19).
Wine: Albet i Noya, Penedès blanco “Xarel-lo El Fanio” 2010 D.O. (100% Xarel-lo) (€9,85).
Wine: Domaine de Granajolo, Corse-Porto-Vecchio blanc 2010 A.O.C. (100% vermentino) (€10,19)
Wine: Auzolan Viticultores “Llavero” Crianza 2008 D.O. (garnatxa tinta, cabernet sauvignon, tempranillo), Navarra, Spanje (€8,59)
Wine: Grazioso “Torrontes” white 2010, Mendoza Argentinie (100% torrontes) (€9,29)
Wine: V.D.P. du Var “Venus” blanc 2010 (100% rolle), Domaine Pichinat, Provence, Frankrijk (€7,69).
Tuesday, 22 May
- Meat: Corsican beef stew (Gascogne beef from Baambrugge) with dred mushrooms & rosemary, De Cecco macaroni and red beetroot baked in balsamic vinegar & garlic (adult: €11,-; child: €6,-);
- Vegetarian: Du Puy lentil stew with vegetables & white wine, fried polenta and red beetroot baked in balsamic vinegar & served with feta cheese (adult: €11,- child: €6,-);
- Soup (From the freezer): broccoli soup with feta cheese (1000ml: €8,50)
- From the freezer (meat): lamb tagine (Dutch Kamper lamb) with cinnamon, couscous with mint & pommegrante seeds and courgette baked with Moroccan spices (€8,50)
- From the freezer (veg): Creamy mushroom ragout in white wine sauce and crushed potatoes with olive oil & parsley (€8,50)
Wine: Montepulciano d’Abruzzo 2009 D.O.C. (100% montepulciano), Azienda Agricola Cirelli, Abruzzo, Italie (€9,19).
Wine: Albet i Noya, Penedès blanco “Xarel-lo El Fanio” 2010 D.O. (100% Xarel-lo) (€9,85).
Wine: Domaine de Granajolo, Corse-Porto-Vecchio blanc 2010 A.O.C. (100% vermentino) (€10,19)
Wine: Auzolan Viticultores “Llavero” Crianza 2008 D.O. (garnatxa tinta, cabernet sauvignon, tempranillo), Navarra, Spanje (€8,59)
Wine: Grazioso “Torrontes” white 2010, Mendoza Argentinie (100% torrontes) (€9,29)
Wine: V.D.P. du Var “Venus” blanc 2010 (100% rolle), Domaine Pichinat, Provence, Frankrijk (€7,69).
Wednesday, 23 May
- Meat: Corsican beef stew (Gascogne beef from Baambrugge) with dred mushrooms & rosemary, De Cecco macaroni and red beetroot baked in balsamic vinegar & garlic (adult: €11,-; child: €6,-);
- Vegetarian: Du Puy lentil stew with vegetables & white wine, fried polenta and red beetroot baked in balsamic vinegar & served with feta cheese (adult: €11,- child: €6,-);
- Soup (From the freezer): broccoli soup with feta cheese (1000ml: €8,50)
- From the freezer (meat): lamb tagine (Dutch Kamper lamb) with cinnamon, couscous with mint & pommegrante seeds and courgette baked with Moroccan spices (€8,50)
- From the freezer (veg): Creamy mushroom ragout in white wine sauce and crushed potatoes with olive oil & parsley (€8,50)
Wine: Montepulciano d’Abruzzo 2009 D.O.C. (100% montepulciano), Azienda Agricola Cirelli, Abruzzo, Italie (€9,19).
Wine: Albet i Noya, Penedès blanco “Xarel-lo El Fanio” 2010 D.O. (100% Xarel-lo) (€9,85).
Wine: Domaine de Granajolo, Corse-Porto-Vecchio blanc 2010 A.O.C. (100% vermentino) (€10,19)
Wine: Auzolan Viticultores “Llavero” Crianza 2008 D.O. (garnatxa tinta, cabernet sauvignon, tempranillo), Navarra, Spanje (€8,59)
Wine: Grazioso “Torrontes” white 2010, Mendoza Argentinie (100% torrontes) (€9,29)
Wine: V.D.P. du Var “Venus” blanc 2010 (100% rolle), Domaine Pichinat, Provence, Frankrijk (€7,69).
Thursday, 24 May
- Meat: Corsican beef stew (Gascogne beef from Baambrugge) with dred mushrooms & rosemary, De Cecco macaroni and red beetroot baked in balsamic vinegar & garlic (adult: €11,-; child: €6,-);
- Vegetarian: Du Puy lentil stew with vegetables & white wine, fried polenta and red beetroot baked in balsamic vinegar & served with feta cheese (adult: €11,- child: €6,-);
- Soup (From the freezer): broccoli soup with feta cheese (1000ml: €8,50)
- From the freezer (meat): lamb tagine (Dutch Kamper lamb) with cinnamon, couscous with mint & pommegrante seeds and courgette baked with Moroccan spices (€8,50)
- From the freezer (veg): Creamy mushroom ragout in white wine sauce and crushed potatoes with olive oil & parsley (€8,50)
Wine: Montepulciano d’Abruzzo 2009 D.O.C. (100% montepulciano), Azienda Agricola Cirelli, Abruzzo, Italie (€9,19).
Wine: Albet i Noya, Penedès blanco “Xarel-lo El Fanio” 2010 D.O. (100% Xarel-lo) (€9,85).
Wine: Domaine de Granajolo, Corse-Porto-Vecchio blanc 2010 A.O.C. (100% vermentino) (€10,19)
Wine: Auzolan Viticultores “Llavero” Crianza 2008 D.O. (garnatxa tinta, cabernet sauvignon, tempranillo), Navarra, Spanje (€8,59)
Wine: Grazioso “Torrontes” white 2010, Mendoza Argentinie (100% torrontes) (€9,29)
Wine: V.D.P. du Var “Venus” blanc 2010 (100% rolle), Domaine Pichinat, Provence, Frankrijk (€7,69).
How does it work?
Every Sunday, you receive an email with the menu for the following week. You will have a choice of a vegetarian or a meat dish, soup or salad.
Order during the day and either pick it up (Lombokstraat 40, 1094 AL, Amsterdam) or have it delivered between 5pm and 6.30pm. Currently, we deliver in Amsterdam Oost, Centrum, Amsterdam Zuid and De Pijp.
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